Do you remember your earliest Valentine’s Day celebration and how it made you feel? At 7 years old, I recall decorating a brown paper bag with my name, surrounded by colorful hearts and flowers to be hung along the base of the classroom blackboard with the hopes that it would soon be filled with little Valentine cards from classmates. I felt lucky, but unless the teacher asked students to put cards in each bag, it wasn’t everyone’s experience to feel special or that they ‘fit in’.
Kindness Starts With Me
Thanks to the support, Kindness Starts With Me is launched! The objective couldn’t be more timely when so much attention in the news has been focused on the effects of bullying, teaching a kindness lifestyle reinforces and inspires children to be kinder, more loving and accepting. I realized the importance of involving children directly in the
Love Is the New Currency – What does it take to feel hopeful and inspired in uncertain times?
Staff Reports Redstone Review Lyons, Colorado August 14th/September 18, 2013 edition No matter where we turn, we hear stories about how bad it is “out there.” Linda Commito’s award winning Love Is the New Currency is a book about how good it is “in here” – inside the circle of love, compassion, and human connection that
Measure of Happiness
Success is not the key to happiness. Happiness is the key to success. If you love what you are doing, you will be successful. -Albert Schweitzer If you knew that your happiness could positively affect not only your friends and those around you, but their friends … and even friends of friends … would you
Sneak Peek Chapter – Jump Start
Jump Start Why wait? Life is not a dress rehearsal. Quit practicing what you are going to do, and just do it. In one bold stroke you can transform today! – Phillip Markens Several months ago, I was surprised to learn that my godfather, Uncle Fred, had another godchild, who owned a vintage clothing store
Sneak Peek Chapter – Same Cafe
The “pay-as-you-can concept” is a slowly expanding trend led by people like Libby and Brad Birky, who opened their non-profit restaurant in a transitional neighborhood in Denver, Colorado four years ago. Thanks to their numerous volunteers and patrons, they have been self-sufficient during a time when many restaurants and businesses are failing. Their concept is
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